More than just the leading chafing fuel brand, Sterno® is a source of must-read articles from industry publications and other news media. Find out what other foodservice professionals are talking about.

Inventing The Next Hummus?

We found this dynamite article by Francis Lam at Salon.com. He talks about the Americanization of hummus, the beloved Middle Eastern puree. Francis also writes about what he calls the 'hummusization of America' and how the foods we adopt from other cultures and modify/improve to suit our tastes define American cuisine. There's also a step-by-step guide on unleashing your inner-hummus making genius.
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Chef Shuns Food Fads

We found this terrific article on culinary inspiration in the Wall Street Journal last week. Pierre Gagnaire, the Michelin starred French chef says he makes an effort to not be influenced by fads. Chef Gagnaire, instead finds inspiration in what actually 'works'.
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A Chef in His Getaway Galley

Recently, New York Times food writer, Julie Moskin wrote a terrific article on Steve Johnson. This chef/owner has a unique relationship with some of his suppliers. This is a fantastic article with a couple of great recipes: Sauteed Bluefish and Bucatini with Red Clam Sauce.
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