Sterno® has compiled a winning collection of tips, tools and tricks of the trade that can work wonders for your catering business. Learn from other catering professionals and industry experts.

A New Look at an Old Stand-by...

In the Sterno Test Kitchen we are always looking for new ideas that we can share with CaterPlus™ Club members. And as we get deeper into summer we thought it would be fun to share some interesting/innovative 'enhancements' on an American classic: Potato Salad. We all know the stuff that is available through our neighborhood supermarkets but these three recipes we found in the Houston Chronicle are simply revelatory. They incorporate readily available, yet rarely used (at least in potato salad) ingredients. Read more...

How-to-Cook Tip of the Week: Melting Cheese

A creamy sauce is a hallmark of cheesy dishes like lasagna and fettuccine alfredo. But not all cheeses melt smoothly. Some curdle and clump and can ruin your recipe. What divides the good melters from the poor ones? Our findings may just save your next macaroni and cheese. Read more...